Acta Nutrimenta Sinica

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《Acta Nutrimenta Sinica》Content of Volume 30

Study on Inhibition of Cephalanoplos(Bunge) Kitam Extract on the Nude Mice Transplant Tumor Induced by Human Liver Cancer Cells

Evaluation of the Nutritional Value of Ryegrass Leaf Protein and Its Hydrolysates

The Protective Effect of Grape Seeds Proanthocyanidins Against Cigarette Smoke Induced Oxidative Stress of Lens

Effects of Lard and Tea Seed Oil or Oxidized Tea Seed Oil on the Antioxidation Capability and Blood Lipid Metabolism of Mice

The Protective Effect of Sweet Potato Glycoprotein Extract on Lipid Peroxidation

Effect of Seleno-Arginine on Hepatic Fatty Acids Composition in Aged Mice

EFFECTS OF ISOFLAVONE EXTRACTED FROM ALFALFA ON GROWTH PERFORMANCE AND IMMUNE FUNCTION IN MICE

EFFECTS OF XYLO-OLIGOSACCHARIDES ON THE LEVEL OF FREE RADICALS AND ANTIOXIDANT CAPACITY OF RATS FED HIGH-FAT DIETS

RELATIONSHIP BETWEEN NUTRITIONAL STATUS AND DIETARY PROTEIN INTAKE IN CHRONIC HEMODIALYSIS PATIENTS

STUDY ON ANTIOXIDATION EFFECT OF COIXAN ON MICE

THE PROTECTIVE EFFECTS OF POLYSACCHARIDE FROM VITIS VINIFERAL ON IMMUNOLOGICAL LIVER INJURY IN MICE AND ITS MECHANISM

EFFECTS OF THE GENETICALLY MODIFIED RICE ENRICHED WITH RESISTANT STARCH ON LARGE BOWEL HEALTH IN RATS

INSULIN RESISTANCE INDUCED BY CHRONIC ETHANOL INTAKE AND ITS MOLECULAR MECHANISM IN RATS

THE PROTECTIVE EFFECT OF VITAMIN C AND E ON VASCULAR ENDOTHELIAL CELLS WITH OXIDATIVE DAMAGE IN VITRO

STUDY ON THE NUTRITIONAL INTERVENTION OF BIOFORTIFIED BETA-CAROTENE RICH SWEET POTATO ON VITAMIN A STATUS OF CHILDREN

EFFECT OF ZINC DEFICIENCY ON SERUM LEPTIN, HYPOTHALAMIC AMPK ACTIVITY, NEUROPEPTIDE Y(NPY)AND NPY mRNA LEVELS IN NEWLY-HATCHED CHICKENS

ASSOCIATION BETWEEN BODY IRON METABOLISM AND TYPE 2 DIABETES

EFFECTS OF VITAMIN E SUCCINATE ON NUCLEAR FACTOR AND ANTI-APOPTOSIS GENES IN HUMAN GASTRIC CARCINOMA CELLS

EFFECT OF EDIBLE OIL WITH MEDIUM-LONG-CHAIN FATTY ACIDS ON LIPID METABOLISM IN HYPERTRIGLYCERIDEMIA PATIENTS-DIFFERENT SEX RESPONES

EFFECTS OF UNSATURATED FATTY ACIDS OF PINUS KORAIENSIS ON LIPID METABOLISM AND BRAIN FUNCTION IN OBESE RATS

STUDY ON THE NORMAL REFERENCE FOR SERUM FREE RIBOFLAVIN CONCENTRATION IN CHINESE MALE ADULTS

Effect of Dietary Fiber in Carrot Residue on Blood Lipid Regulation

The Vitamin K_1 Content of Vegetables from Shenyang Market

Effect of High-Dose Ascorbic Acid on Antioxidative Action and Cell Functions in Rats

HPLC Method for Determination of Four Flavonoids in Rose Henryi Bouleng

Analysis of the Nutritional and Functional Components in Fujian Main Growing Pomelo Varieties

ANALYSIS OF CATECHINS IN FRUIT JUICES BY MICRO-DIALYSIS INSTRUMENT CONNECTED WITH HPLC

EFFECTS OF SHEEP BONE COLLAGEN PEPTIDE ON BLOOD PRESSURE AND BLOOD LIPID IN EXPERIMENTAL HYPERTENSIVE RATS

EFFECTS OF SOY PEPTIDES ON BLOOD PRESSURE AND ANGIOTENSIN IN RAT

META ANALYSIS FOR THE EFFECTS OF SOY ISOFLAVONE INTERVENTION ON BONE DENSITY IN WOMEN

THE ANTI-FATIGUE EFFECT OF BLACK CURRANT EXTRACTS IN MICE

EFFECTS OF SECOISOLARICIRESINOL ON PROLIFERATION OF BREAST CANCER MCF-7 CELLS

STABILITY OF SEAWEED POLYSACCHARIDE IRON COMPLEX AND ITS ACTIVITIES ON SCAVENGING FREE RADICALS

EFFECTS OF NUTRITION AND HEALTH EDUCATION ON INTELLECTUALS UNDER PSYCHOLOGICAL STRESS

THE RELATIONSHIP BETWEEN VISCERAL FAT AND ENDOTHELIAL FUNCTION IN PERITONEAL DIALYSIS PATIENTS

EFFECT OF TRIVALENT CHROMIUM NANOPARTICLE ON BODY COMPOSITION AND GENE EXPRESSION OF INSULIN RECEPTOR OF MUSCLE CELLS IN RAT

EFFECT OF DIETARY ZINC LEVEL ON TISSUE ZINC TRANSPORTERS GENE EXPRESSION IN BROILER CHICKS

EFFECT Of TRIBASIC COPPER CHLORIDE ON THE GROWTH PERFORMANCE OF BROILERS FED IN FLOOR PENS, AND STABILITY OF VITAMIN E AND PHYTASE IN FEEDS

RESEARCH ON THE RELATIONSHIP BETWEEN INSULIN RESISTANCE AND SUSCEPTIBILITY OF OBESITY

EFFECTS OF LARD AND COCONUT OIL ON THE ANTIOXIDATION CAPABILITY AND BLOOD LIPID METABOLISM OF MICE

EFFECT OF LYCOPENE ON THE VASCULAR ENDOTHELIAL FUNCTION IN HYPERHOMOCYSTEINEMIC RATS AND ITS MECHANISM

EFFECT OF HIGH FAT DIET ON THE LEVEL OF PLASMA HEAT SHOCK PROTEIN 70 AND ITS RELATIONSHIP WITH VASCULAR DAMAGE

EFFECTS OF HIGH FAT DIET ON GENE EXPRESSION PROFILE OF INTESTINE IN C57BL/6 MICE

ANTIOBESITY ROLES OF DIACYLGLYCEROL AND ITS POSSIBLE METABOLIC MECHANISM

THE RESPONSES OF VISUAL FUNCTION TO LUTEIN SUPPLEMENTS IN PEOPLE WITH LONG-TERM DISPLAY LIGHT EXPOSURE

Effects of Polysaccharides from Auricularia auricula on Fatigue in Mice

Studies on Antioxidant Activity of Flavonoids from Leaves of Blueberry

Analysis and Evaluation of the Nutritional Components of Wild Young Silver Pomfret Pampus argenteus

Analysis of the Nutritional Components and Active Substances in Venison of Qinghai Red Deer

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Medicine & Hygiene

Acta Nutrimenta Sinica

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